Fire & Ice Brunch Skillet Recipe
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Prep Time:
5 min
Cook Time:
30 min
Total Time:
35 min
Servings:
4
Experience a tantalizing blend of flavors with the Fire Ice Brunch Skillet, combining salsa and creamy eggs for a satisfying and flavorful brunch delight.
RICE-A-RONI® Spanish Rice
Ingredients
Instructions
In large skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
Slowly stir in 2 cups water, salsa and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender.
Stir in sour cream and green onions. Using large spoon, make four indentations in rice mixture. Break one egg into each indentation. Reduce heat to low. Cover; cook 8 minutes or until eggs are cooked to desired doneness.
Sprinkle cheese evenly over eggs and rice. Cover; let stand 3 minutes or until cheese is melted. Sprinkle with cilantro, if desired.