Creamy Salmon Angel Hair Pasta with Canned Salmon

Ingredients

• 1 package (4.8 ounces) PASTA RONI® Angel Hair with Herbs
• 1-1/3 cups water
• 2/3 cup milk
• 2 tablespoons of margarine, butter or spread with no trans fat
• 1 cup frozen peas
• 1/4 cup chopped onion
• 1/8 teaspoon ground black pepper
• 1 can (6 ounces) salmon, drained, broken into chunks
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Preparation Steps

1. In a large saucepan, bring just to a boil: 1 1/3 cups water, 2/3 cup milk and 2 tablespoons margarine. Reduce heat to medium.
2. Slowly stir in pasta, Special Seasonings, peas, onion and pepper. Separate pasta with fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Add salmon; cook and gently stir until heated through.
3. Sauce will be thin. Stir in lemon juice and zest. Let stand 3 to 5 to minutes to thicken.

Tips and Variations

• Substitute 1 1/2 cups frozen peas and pearl onions for the peas and onion or 1 1/2 cups frozen vegetable blend with peas for the peas only.

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