Cod Chowder

Ingredients

• 1 package (6.2 ounces) PASTA RONI® Shells and White Cheddar
• 3 cups milk
• 1 can (14 1/2 ounces) chicken broth
• 2 tablespoons of margarine, butter or spread with no trans fat
• 1 cup baby carrots, cut into 1/2-inch pieces
• 1/2 cup chopped onion
• 1/4 teaspoon ground black pepper
• 12 ounces cod or other firm white fish, cubed
• 1 cup small broccoli flowerets or frozen cut green beans

Preparation Steps

1. In a large saucepan, combine milk, chicken broth and 2 tablespoons margarine; bring just to a boil.
2. Slowly stir in pasta, carrots, onion and black pepper. Reduce heat to medium. Gently boil 8 minutes, stirring occasionally.
3. Stir in cod, broccoli and Special Seasonings*. Return to a boil. Gently boil 4 to 6 minutes, stirring occasionally, or until shells are tender and broccoli is cooked. Serve immediately.

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