Chicken Fried Rice

Ingredients

• 1 package RICE-A-RONI® Fried Rice
• 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons margarine
• 1-1/2 cups water
• 2 beaten eggs
• 1 cup frozen peas (optional)

Preparation Steps

1. In large skillet, sauté rice-vermicelli mix with 2 Tbsp. margarine over medium heat until vermicelli is golden brown, stirring frequently.
2. Slowly stir in 1 1/2 cups water, Special Seasonings and 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil.
3. Cover, reduce heat to low and simmer 15-20 min. or until water is absorbed.
4. Increase heat to medium; add 2 beaten eggs to skillet. Cook and stir until eggs are set, about 2 min.

Tips and Variations

• Add 1 cup frozen peas during last 5 min. of simmering.

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