Cheesy Beef Corkscrew Recipe
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Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings:
3-4
This recipe offers a savory blend of ground beef atop corkscrew pasta, creating a hearty and satisfying meal.
PASTA RONI® Four Cheese Corkscrew
Serving suggestion
Ingredients
Instructions
1
In large skillet, brown 1 lb ground beef or turkey until fully cooked; drain.
2
Add 1 ½ cups water, 3/4 cup milk and 2 tbsp margarine; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.
3
Reduce heat to medium. Boil uncovered, 7-8 min or until pasta is just tender, stirring frequently.
4
Sauce will be thin. Let stand 3-5 min to thicken.