Busy Night Chicken Lo Mein

Ingredients

• 2 tablespoons margarine, butter or spread with no trans fat
• 8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 1/4 cup chopped green onions
• 1 (16-ounce) package frozen Oriental-style mixed vegetables
• 1 (4.8-ounce) package PASTA RONI® Angel Hair with Herbs
• 3 tablespoons teriyaki sauce

Preparation Steps

1. In large skillet over medium-high heat, melt margarine. Add chicken and onions; saute 5 minutes or until chicken is no longer pink.
2. Stir in 2 cups water and vegetables; bring to a boil.
3. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.
4. Stir in teriyaki sauce. Let stand 3 minutes before serving.

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