Asian-Style Beef Stir Fry

Ingredients

• 1 package (6.8 ounces) RICE-A-RONI Beef Flavor®
• 2 tablespoons of margarine, butter or spread with no trans fat
• 2-1/2 cups water
• 3/4 pound fresh beef stir fry strips, stir-fried*
• 1-1/2 cups broccoli flowerets
• 1 medium red or green bell pepper, cut into thin strips
• 1 small onion, cut into thin wedges
• 1 garlic clove, minced or pressed
• 2 tablespoons soy sauce or stir-fry sauce

Preparation Steps

1. In a large skillet, combine rice-vermicelli mix and 2 tablespoons of margarine.
2. Slowly stir in 2 1/2 cups water and Special Seasonings; bring to a boil.
3. Cover and reduce heat to low. Simmer 12 minutes. Stir in broccoli, bell pepper, onion and garlic. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Stir in steak and soy sauce; cook and stir until heated through.

Tips and Variations

• Substitute 3 cups frozen Asian vegetable blend for broccoli, bell pepper and onion.

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