Angel Hair Carbonara with Smoked Turkey

Ingredients

• 1 package (5.1 ounces) PASTA RONI® Angel Hair Pasta with Parmesan Cheese
• 1-1/3 cups water
• 2/3 cup milk
• 2 tablespoons margarine, butter or spread with no trans fat
• 1/2 cup chopped carrots
• 1/4 cup chopped onion or green onion slices
• 3/4 cup frozen peas
• 2 cups diced cooked smoked turkey
• 1/4 cup sour cream

Preparation Steps

1. In a medium saucepan, bring just to a boil: 1 1/3 cups water, 2/3 cup milk and 2 tablespoons margarine. Reduce heat to medium.
2. Slowly stir in pasta, Special Seasonings, carrots and onion. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 3 minutes. Stir in peas; bring back to a boil and continue cooking 1 to 2 minutes or until pasta is tender, stirring frequently.
3. Sauce will be thin. Stir in turkey and sour cream. Let stand 5 minutes to thicken.

Tips and Variations

• Substitute 1 1/4 cups frozen peas and carrots for peas and chopped carrots. Stir in as directed for peas.

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