Turkey and Wild Rice Risotto

Turkey and Wild Rice Risotto

(47 Ratings)
Recipe Yield: 4

Ingredients

  • 3/4 pound ground turkey
  • 1-2/3 cup water
  • 1 tablespoon margarine, butter or spread with no trans fat
  • 1 package (4.3 ounces) RICE-A-RONIĀ® Long Grain & Wild Rice
  • 1 can (10 ¾ ounces) condensed cream of mushroom soup
  • 1-1/2 cups fresh mushroom slices
  • 1 cup thinly sliced celery
  • 1/2 cup chopped red bell pepper

Preparation Steps

  1. In large skillet, brown ground turkey until thoroughly cooked; drain. In same skillet, combine 1 2/3 cups water, 1 Tbsp. margarine, rice mix, seasonings and turkey. Bring to a boil; reduce heat to low.
  2. Cover; simmer 20 minutes. Stir in soup, mushrooms, celery and bell pepper; return to a simmer. Cover; simmer 5 to 10 minutes or until vegetables are crisp-tender. Let stand 3 minutes. Stir before serving.