Tuna Melt

Tuna Melt

(12 Ratings)
Recipe Yield: About 3 cups prepared

Ingredients

  • 1 package PASTA RONIĀ® Shells & White Cheddar
  • 2-5 ounce cans tuna, drained and broken into chunks
  • 2 tablespoons margarine or butter
  • 2 cups water
  • 2/3 cup milk
  • 1 cup small broccoli florets (optional)

Preparation Steps

  1. In medium saucepan, bring 2 cups water and 2 Tbsp. margarine to a boil. Slowly stir in pasta. Return to a boil.
  2. Reduce heat to medium. Boil uncovered, 12-14 minutes or until most of water is absorbed, stirring frequently.
  3. Stir in 2/3 cup milk, Special Seasonings and 2 cans (5 oz. each) tuna, drained, broken into chunks. Return to a boil; cook 1-2 min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken.

Tips and Variations

  • Add 1 cup small broccoli florets during last 5 min. of cooking, before adding milk and Special Seasonings.