Teriyaki Chicken Rice Bowl

Ingredients

• 1 can (20 oz.) Pineapple Tidbits or Pineapple Chunks
• 1 package (7.2 oz.) RICE-A-RONI® Rice Pilaf
• 12 oz. shredded chicken
• 1 package (6 oz.) Spinach
• 3/4 cup shredded carrots
• 1/4 cup teriyaki sauce

Preparation Steps

1. Drain pineapple tidbits; reserve juice.
2. Prepare rice-pilaf mixture, according to package directions, using reserved pineapple juice from the can add water to make 2-1/2 cups. Cool to room temperature.
3. Divide among 4 bowls spinach, chicken, rice, pineapple and carrots. Drizzle with teriyaki sauce and serve.

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