Seafood Dinner with Canned Tuna

Ingredients

• 1 package (4.6 ounces) PASTA RONI® Garlic and Olive Oil Vermicelli
• 1-3/4 cups water
• 2 tablespoons of margarine, butter or spread with no trans fat
• 3/4 cup frozen peas
• 1/4 cup green onion slices
• 2 cans (6 ounces each) tuna, drained and broken into chunks
• 1 cup coarsely chopped tomato
• Shredded Parmesan cheese

Preparation Steps

1. In a medium saucepan, bring to a boil: 1 3/4 cups water and 2 tablespoons margarine. Reduce heat to medium.
2. Slowly stir in pasta and Special Seasonings. Boil uncovered 6 minutes. Stir in peas and green onion. Return to a boil. Continue cooking 2 to 4 minutes or until pasta is tender, stirring frequently.
3. Sauce will be thin. Stir in tuna and tomato. Let stand 3 to 5 minutes to thicken. Serve with cheese.

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