Pesto Fettuccine with Cooked Turkey

Pesto Fettuccine with Cooked Turkey

(3 Ratings)
Recipe Yield: 3 to 4 Servings

Ingredients

  • 1 package (4.7 ounces) PASTA RONIĀ® Fettuccine Alfredo
  • 1-1/4 cups water
  • 1/2 cup milk
  • 3 tablespoons of margarine, butter or spread with no trans fat.
  • 2 cups chopped cooked turkey
  • 1 cup cherry or grape tomato halves
  • 1/4 cup roasted red pepper strips
  • 2 tablespoons prepared pesto

Preparation Steps

  1. In a medium saucepan, combine pasta and Special Seasonings, 1 1/4 cups water, 1/2 cup milk, 3 tablespoons margarine and turkey; stir.
  2. Bring to a boil; reduce heat. Gently boil, uncovered 5 to 6 minutes or until
  3. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken. Stir in tomatoes,