White Cheddar Penne, Broccoli and Corn Casserole

Ingredients

• 1-1/2 cups water
• 3/4 cup milk
• 2 tbs. margarine
• 1 box 5.5 oz. Pasta Roni White Cheddar & Broccoli Flavor
• 1 cup broccoli Florets, 1/2"
• 1 cup corn kernels
• 1 cup ham, diced 3/8"
• 1/4 cup onions, diced 3/8"
• 1/2 cup milk
• 1/2 cup bread crumbs

Preparation Steps

1. In a medium sauce pan, bring 1-1/2 cups water, 3/4 cup milk, 2 tablespoons of margarine, Special Seasonings and pasta to a boil. Reduce heat to medium.
2. Gently boil uncovered 6 minutes, stirring frequently.
3. Sauce will be thin. Do not overcook. Add broccoli florets, corn kernels, ham, onions and 1/2 cup milk and place in casserole dish. Top with bread crumbs.
4. Bake at 375 ºF until golden brown, about 15 minutes.

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