Jambalaya

(8 Ratings)
Recipe Yield: 4 Servings

Ingredients

  • 1 (5.0 ounce) package of RICE-A-RONIĀ® Red Beans & Rice
  • 1 pound of uncooked boneless pork loin or chicken cut into strips
  • 1 (14-1/2 oz) can tomatoes, undrained, chopped
  • 1/2 cup chopped onion
  • 1/2 cup sliced celery
  • 1/2 cup chopped green bell pepper

Preparation Steps

  1. Prepare Rice-A-Roni mix as package directs, adding pork, tomatoes, onion, and celery with water, margarine and special seasonings.
  2. Continue to cook as package directs, adding pepper during last 5