Creamy Four Cheese Flavor

Rice, vermicelli and four creamy cheeses with other natural flavors
pairs perfectly with burgers or chicken tenders
The only thing better than tender rice blended with cheese is tender rice blended with four creamy cheeses. You’re welcome.
ViewClose Preparation Steps
  • 2 1/4 cups
    of water
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2 Slowly stir in water and bring to a boil.
3 Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. A thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time.
4 Stir in Special Seasonings. Remove from heat. Let stand 3 minutes before serving.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz (56 g/about 1/4 cup dry rice-pasta mix & 1 1/3 Tbsp seasoning mix)(1 cup prepared)
about 3 (dry)
     
Calories: 210 280
Calories from Fat 40 110
Total Fat: 4.5g 7% 18%
Saturated Fat 2.5g 11% 19%
Trans Fat 0g
Cholesterol: 5mg 1% 0%
Sodium: 660mg 27% 31%
Total Carbohydrate: 37g 12% 13%
Dietary Fiber 1g 5% 5%
Sugars 3g
Protein: 6g
Vitamin A: 0% 6%
Vitamin C: 0% 0%
Calcium: 4% 4%
Iron: 8% 8%
Thiamin: 15% 15%
Riboflavin: 6% 6%
Niacin: 10% 10%
Folic Acid 15% 15%

Ingredients

RICE, WHEAT FLOUR, PARTIALLY HYDROGENATED PALM OIL**, SALT, CHEDDAR, PARMESAN, ROMANO AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), REDUCED LACTOSE WHEY, WHEY, CORN SYRUP, ONIONS*, PALM OIL, FOOD STARCH-MODIFIED, NONFAT MILK, MONOSODIUM GLUTAMATE, CREAM, SUGAR, ANNATTO [COLOR], SODIUM CASEINATE, ENZYME MODIFIED CHEDDAR CHEESE, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, LACTIC ACID, PARSLEY*, CITRIC ACID, BUTTERMILK POWDER, SOY SAUCE (SOYBEANS, WHEAT, SALT), FERRIC ORTHOPHOSPHATE, NIACIN, ENZYME MODIFIED MILK, SOY LECITHIN, LIPOLYZED BUTTER OIL, FERROUS SULFATE, ENZYME MODIFIED ROMANO CHEESE, LACTOSE, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN.
*DRIED.
ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

 

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pairs perfectly with burgers or chicken tenders

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If You Like Creamy Four Cheese, You'll Love These Other & Flavors!
Having extra guests over
for dinner? Make two
boxes at once!