Chicken Flavor

Rice, vermicelli, chicken broth and herbs with other natural flavors
Pairs perfectly with chicken tenders or thighs!
Your family will fly to the table for the great taste of rice and vermicelli blended with onions, parsley, garlic and chicken broth!
ViewClose Preparation Steps
  • 2 1/2 cups
    of water
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2 Slowly stir in water and Special Seasonings; bring to a boil.
3 Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 Tbsp seasoning mix)(1 cup prepared)
about 3 (dry)
     
Calories: 230 310
Calories from Fat 10 80
Total Fat: 1g 1% 14%
Saturated Fat 0g 0% 9%
Trans Fat 0g
Cholesterol: 0mg 0% 0%
Sodium: 960mg 40% 44%
Total Carbohydrate: 51g 17% 17%
Dietary Fiber 2g 7% 7%
Sugars 2g
Protein: 7g
Vitamin A: 0% 6%
Vitamin C: 0% 0%
Calcium: 2% 2%
Iron: 10% 10%
Thiamin: 25% 25%
Riboflavin: 8% 10%
Niacin: 15% 15%
Folic Acid 25% 25%

Ingredients

RICE, WHEAT FLOUR, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH, CHICKEN FAT, TURMERIC [COLOR], FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT [COLOR], FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS WHEAT AND SOY INGREDIENTS.

 

Also Available:

Pairs perfectly with chicken tenders or thighs!

Also Available:

 
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Having extra guests over
for dinner? Make two
boxes at once!