Chicken & Mushroom

Chicken & Mushroom Flavor

Rice, vermicelli and mushrooms with other natural flavors
Chicken & Mushroom
Warm up with our hearty rice and vermicelli blended with mushrooms and chicken broth.
ViewClose Preparation Steps

What You'll Need

  • 1 2/3 cups
    of water
  • 1/4 cup
    of milk
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a large skillet, combine rice-vermicelli mix and butter or margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2 Slowly stir in water and Special Seasonings; bring to a boil.
3 Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.
4 Stir in 1/4 cup milk.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.5 oz (70 g/about 1/3 cup dry rice-pasta mix & 1 2/3Tbsp seasoning mix)(1 cup prepared)
about 2 (dry)
     
Calories: 230 350
Calories from Fat 15 120
Total Fat: 1.5g 2% 20%
Saturated Fat 0g 0% 15%
Trans Fat 0g
Cholesterol: 0mg 0% 1%
Sodium: 1140mg 47% 54%
Total Carbohydrate: 50g 17% 17%
Dietary Fiber 2g 7% 7%
Sugars 2g
Protein: 7g
Vitamin A: 0% 10%
Vitamin C: 0% 0%
Calcium: 0% 4%
Iron: 10% 10%
Thiamin: 25% 25%
Riboflavin: 10% 15%
Niacin: 15% 15%
Folic Acid: 25% 25%
Zinc: 2% 4%

Ingredients

RICE, WHEAT FLOUR, SALT, MUSHROOMS*, SUGAR, PARTIALLY HYDROGENATED PALM OIL, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONIONS*, CORN SYRUP, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, CHICKEN BROTH*, CHICKEN FAT, TURMERIC [COLOR], SODIUM CASEINATE, PARSLEY*, GARLIC*, FERRIC ORTHOPHOSPHATE, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERROUS SULFATE, TURMERIC EXTRACT [COLOR], THIAMIN MONONITRATE, SOY LECITHIN, FOLIC ACID, RIBOFLAVIN.
*DRIED.
CONTAINS SOY, MILK AND WHEAT INGREDIENTS.

 
 
If You Like Chicken & Mushroom, You'll Love These Other & Flavors!
Having extra guests over
for dinner? Make two
boxes at once!