Sour Cream & Chives

Sour Cream & Chives Flavor

Linguine in a creamy sour cream and chive flavored sauce
Sour Cream & Chives
Refresh your taste buds! Our linguine blended with tangy sour cream and chives is an excellent complement to any meal!
ViewClose Preparation Steps

What You'll Need

  • 1 1/4 cups
    of water
  • 1/2 cup
    of milk
  • 2 tablespoons
    of butter or margarine

What You'll Do

1 In a medium saucepan, bring water, milk and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
2 Reduce heat to medium. Boil uncovered, 9-11 min. or until pasta is just tender, stirring frequently.
3 Sauce will be thin. Let stand 3-5 min. to thicken.
ViewClose Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

Nutrition Facts

2.0 oz (56 g/about 1 inch circle dry pasta & 2 Tbsp sauce mix) (1 cup prepared)
about 2.5 (dry)
     
Calories: 200 310
Calories from Fat 40 130
Total Fat: 4.5g 7% 22%
Saturated Fat 1.5g 9% 20%
Trans Fat 0g
Cholesterol: 0mg 0% 2%
Sodium: 670mg 28% 33%
Total Carbohydrate: 36g 12% 13%
Dietary Fiber 2g 6% 6%
Sugars 2g
Protein: 7g
Vitamin A: 2% 10%
Vitamin C: 2% 2%
Calcium: 4% 10%
Iron: 10% 10%
Thiamin: 25% 25%
Riboflavin: 15% 20%
Niacin: 10% 10%
Folic Acid: 15% 15%

Ingredients

WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL, SALT, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SOUR CREAM, CORN SYRUP*, NONFAT MILK, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, ONIONS*, CHIVES*, SODIUM CASEINATE, NATURAL FLAVOR, NIACIN, FERROUS SULFATE, SOY LECITHIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
*DRIED.
CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

 
 
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