Kathryn Sansone has partnered with Rice-A-Roni to share her budget-stretching secrets in time for the holidays.
Think it's tough managing your grocery budget and making the most of family mealtime? Meet Kathryn Sansone, a St. Louis mother of 10 who, along with her husband, puts dinner on the table six nights a week. If anyone knows the value of stretching the dinner table dollar, it's the woman who sets a table for 12 almost every night of the week.

"Everywhere you look, Americans are seeking value," says Sansone. "As we dine out less and watch our pennies more, we're becoming bargain shoppers who want our dollars to go as far as possible. But even in this new 'food economy,' it's important that people understand they do not need to compromise on taste, quality or convenience when living on a budget."

• Plan Ahead – Between the soccer practices and piano lessons, dinner is often an afterthought. Instead, schedule your family's dinners just as you would your kids' after school activities. You'll save money by making just one trip to the grocery or club store, and when you go, try buying in bulk and take advantage of the many coupons available. Even at the regular supermarket I'll buy in larger quantities, like when there is a 10 for $10 sale on Rice-A-Roni or Pasta Roni.
  
• Turn Sides Upside Down – Typical side dishes, such as rice and pasta, are ideal for stretching your grocery budget because you can quickly turn them into main courses. Use holiday leftovers – such as chicken or turkey and combine with a pre-packaged dish such as Rice-A-Roni and add leftover veggies. You'll end up with a nice, well-rounded meal for a family of five that just costs about an additional 64 cents per serving.